This is one of Javanese snacks. I saw this recipe on my friend’s multiply, but unfortunately that recipe is in metric standard measurement, so I have to convert to US standard measurement, since I don’t have any kitchen scale.
Ketawa means laugh. I guessed it was given that name because it’s chapped and looks like a person that laugh :D.
| Category: | Appetizers and Snacks | |
| Style: | Indonesian |
Ingredients:
2 ½ cup cake and pastry flour
1 ¾ tbsp margarine
5/8 cup = 10 tbsp sugar
1 tsp baking powder
2 eggs
sesame seed to cover all over the balls
oil to deep fry
Directions:
• Place margarine and sugar in a bowl and beat until sugar dissolves. Add eggs and rebeat until thicken.
• Add flour and baking powder, whisk until well-blended.
• Shape into 3-3.5 cm balls. Dip in water and roll into sesame seed until it’s covered by sesame seed.
• Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown.
Thank you for visting my blog and feel free to come back 🙂
Oh wow! This is a seriously tasty site. I’m so glad I found it – I’ll be back!
Thank you for visting my blog and feel free to come back 🙂
They look gorgeous. Great for Chinese New Year treat. Love its name.
They look gorgeous. Great for Chinese New Year treat. Love its name.
Hi Suanne
You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. Thank you
Can i borrow the english name Pep?, btw the first method is not quite the same 🙂
Can i borrow the english name Pep?, btw the first method is not quite the same 🙂
Ti…. go head, nobody owns this name :)))