Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
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Wiener Wraps
Posted on January 3, 2007 | 3 CommentsShare I had no idea to make anything, then I looked up in to my fridge, there were a wiener wrap can and 1 package of beef wieners. I ate them with my favourite chili sauce and my husband had them with honey mustard. Special […] -
Mendoan Tempe – Fried Tempeh in Green Onion Batter
Posted on January 1, 2007 | 16 CommentsShare Mendoan tempe is very popular in Indonesia as appetizer or snack. It’s easy to get mendoan tempe at kaki limas vendor or warungs. The kaki lima is a pedestrian sidewalk where vendors sell their food from carts to passersby. They often cook the meals […] -
[What’s That] Tempeh – Tempe
Posted on December 24, 2006 | 5 CommentsShare I will not ask this question to Indonesians, because Indonesians know about their tempeh very well. Has anybody ever heard about tempeh before? I copied 1 paragraph about tempeh and 3 paragraphs how to produce it from wikipedia.Tempeh, a staple source of protein in […] -
[Resto Review] Diana’s Gourmet Pizzeria (Canada’s 2005 and 2006 Pizza Chef of the Year by Canadian Pizza Magazine)
Posted on December 18, 2006 | 4 CommentsShare I read about Diana’s Gourmet Pizzeria advertisement on internet two months ago. I told to my husband to try it one day. On Sunday evening, he was reading its advertising at Yellow Pages, which is said: • Each crust is made fresh with 100% […] -
Orange Soufflé
Posted on December 14, 2006 | 4 CommentsShare Although my blog is named after Indonesia, it doesn’t mean that I don’t share non-Indonesian recipes sometimes. Anyway, holiday season is coming and it means time for mandarin orange on sale. We bought a pack of mandarin orange. I was thinking what I can […] -
Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)
Posted on December 12, 2006 | 3 CommentsShare This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for […] -
Mocha Chocolate Coffee
Posted on December 8, 2006 | 9 CommentsShare Canada is getting colder. We need drinks warm us up. I think a non-alcoholic hot/warm beverage, such as coffee and sprinkle with a liltle bit spice e such as cinnamon over the top, it’s perfect enough. Coffee is always be one of my favourite […] -
Kering Daging Sapi – Caramelized Ground Beef with Chiles
Posted on December 5, 2006 | 4 CommentsShare On saturday evening, my husband made a roast beef for our supper and we still had roast beef leftover. I created that roast beef into different style food. By mincing the roast beef with hand blender, then cooked that minced beef for Javanese style […] -
[Thank You] Blogger Indonesia of the Week (64)
Posted on December 4, 2006 | 10 CommentsShare It’s still morning in Winnipeg. I was browsing around, signing in to my gmail, chit chat a bit with Lia in UEA about blogspot before she’s going home. As my daily activity, signing in to my multiply account, replayed and left some comments, posted […] -
Javanese Roasted Salmon – Salmon Panggang Bumbu Kecap
Posted on December 2, 2006 | No CommentsShare I got this recipe from a cookbook “Salmon” by Diane Morgan. She was inspired by entrée that she has had many times at the restaurant Saucebox, in Portland, Oregon.She uses light soy sauce and golden brown sugar, both those ingredients mixed together can be […]
