Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | No Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 5 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Food Archive
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Nasi Uduk (Betawi Scented Coconut Rice)
Posted on March 14, 2009 | 20 CommentsNasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made... -
Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)
Posted on March 10, 2009 | 65 CommentsThe last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg (ISGWPG).... -
Fish Asam Padeh (Minang-Style Hot and Sour Fish)
Posted on March 7, 2009 | 14 CommentsDisclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. A whole of skipjack tuna (Indonesian: ikan tongkol) had been sitting in the... -
Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)
Posted on March 2, 2009 | 18 CommentsLontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due to... -
Indonesian Oxtongue Semur Recipe (Semur Lidah)
Posted on February 9, 2009 | 38 CommentsAlthough nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. Seeing... -
Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia
Posted on January 20, 2009 | 21 CommentsTo begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food as... -
![[Home Food Photography] Konsep – Teri’s Party](https://indonesiaeats.com/wp-content/themes/arras-theme/images/thumbnail.png "[Home Food Photography] Konsep – Teri’s Party")
[Home Food Photography] Konsep – Teri’s Party
Posted on October 26, 2008 | 12 CommentsOne very general idea: always try to think of a story behind the photo (e.g. table setting, sunny mood, comfort food, stylish food), which impression do you want. - Thorsten Kraska - Dita of Yummy, the founder of Home Food Photography event, has invited me... -
Tempe, the Javanese Meat
Posted on October 15, 2008 | 11 CommentsAs an Indonesian, I prefer to spell tempe rather than tempeh. It is made from soybeans that are natural cultured and fermented into a cake form, which widely used for a staple protein source on the island of Java. According to wikipedia, though, tempe and... -
Balado, The Tangy Chili Sambal from West Sumatra
Posted on August 7, 2008 | 18 CommentsSambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) is balado. As I grew up with balado, this one was always on my dining table, at least every... -
When Manitoban Wild Fiddlehead Ferns Met Indonesian Kecap Manis
Posted on June 18, 2008 | 39 CommentsFor people who grew up with Sumatran culinary (just like myself), fiddlehead ferns might not be extraneous. They are what the Indonesians call for pakis or paku. I grew up with several kinds of Sumatran gulais (curries), one of them was gulai pakis or gulai...
