Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | No Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 5 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Food Archive
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Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)
Posted on June 11, 2008 | 16 CommentsThis recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used lime... -
[WHB #128] Sambal Lado Mudo
Posted on April 13, 2008 | 37 CommentsSamba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you can... -
Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)
Posted on March 26, 2008 | 11 CommentsKerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food. I used to go to... -
Chinese Greens and Shrimp with Oyster and Hoisin Sauce
Posted on March 25, 2008 | 19 CommentsMost people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, call... -
Nanas Goreng (Indonesian Pineapple Fritters)
Posted on March 9, 2008 | 11 CommentsI still remember when I was a kid I liked staring and browsing recipes on my mom’s booklets that she had been collecting from the Indonesian women magazine, Sarinah. At that time, I never tried to make one of those recipes. As I recall, there... -
[WHB] Indonesian Tuna and Mushroom Martabak
Posted on January 29, 2008 | 15 CommentsMartabak is one of Indonesian popular tidbits/appetizers, which was influenced by Indian culinary. Back then, while I still was in Indonesia, it’s easy to find martabak everywhere and usually sold at street food vendors/hawkers. Martabak has many different varieties in filling, the most popular one... -
Sambal Tomat Recipe (Tomato Sambal)
Posted on January 11, 2008 | 6 CommentsThe series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies, I... -
Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)
Posted on January 3, 2008 | 6 CommentsIf you notice, I don’t post lots recipe lately due to my hectic days, since for the past 3 weeks I have been at home around 9 PM Monday to Friday. I also had little rush days to go to my another job on Saturday... -
Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread)
Posted on December 16, 2007 | 24 CommentsStar Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped... -
Pecel Terong Tempe (Surabaya Steamed Eggplants and Tempe with Spiced Coconut Milk Sauce)
Posted on December 15, 2007 | 4 CommentsMy… my… my… this is one of my soulfood. I had been tempted to make it long time ago, but I kept delaying. Finally, I made this by adapting mbak Emi’s recipe. According mbak Emi, she didn’t add any shallot, but I did add a...
