Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Recipes Archive
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Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)
Posted on September 17, 2012 | 6 CommentsFollowShare Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is […] -
Fried Cassava and Sambal Roa
Posted on August 30, 2012 | 12 CommentsFollowShare Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a […] -
Happy Eid ul-Fitr 1433H
Posted on August 22, 2012 | 6 CommentsFollowShare Eid Mubarak or Happy Eid Ul-Fitr 1433H to all Muslim friends and family! A bit late for this posting. Eid Mubarak is a phrase that can be translated into English as as “blessed festival”, and can be paraphrased as “may you enjoy a blessed […] -
Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)
Posted on August 16, 2012 | 22 CommentsFollowShare Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every […] -
Indonesia Eats Featured on SEDAP August 2012, Indonesian Cooking Magazine
Posted on August 8, 2012 | 15 CommentsFollowShare Indonesia Eats is featured on SEDAP August 2012 issue!! Thanks to Shanti for the interview. Thanks to all who provided me with non-food pictures. All food pictures were originally posted on Indonesia Eats. The magazine is in Indonesian. Sorry for those who are not […] -
Mango Salad Recipe (Rujak Mangga)
Posted on August 6, 2012 | 14 CommentsFollowShare Mango is one of my favourite tropical fruits. Mangoes in Canada taste different. They don’t taste like mangoes that I used to have in Indonesia. Also the varieties are limited in Canada. I’m glad my brother still keeps the mango tree at our family’s […] -
Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style)
Posted on August 2, 2012 | 10 CommentsFollowShare What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet […] -
Tahu Campur Seller, One of Many Street Foods in Indonesia
Posted on July 19, 2012 | 10 CommentsFollowShare Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), […] -
Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)
Posted on July 12, 2012 | 17 CommentsFollowShare Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two different recipes of Arsik. For so long, I’ve known Arsik is spiced up with torch ginger and andaliman […] -
Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)
Posted on July 3, 2012 | 21 CommentsFollowShare I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian […]
