Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. “Matang” means cooked or ripe in Indonesian. But, in this case, Matang was from the area where the first time this Saté was introduced. Sate Matang can be made from beef or goat. Let me know what other Saté recipes you want …
Sate Lilit Bali or Bali Minced Meat Sate is one of the Balinese dishes that is often to be taught at many Balinese cooking class in Indonesia. However, if you live in Edmonton, Alberta (Canada), I will be collaborating with Get Cooking Edmonton to deliver a class of Indonesian Sates on July 30, 2019. Sate …
BASE GENEP is a genius idea of Bumbu (Indonesian spices mix) that was created or found by Balinese ancestors either 2000 years ago or on the 9th century. Base (read: baa-se) is a Balinese pronunciation for Basa. Base Genep is basically a complete spices mix that you better make it a head. It helps you …
This time, I’m sharing you Indonesian famous fried ducks “Bebek Goreng Madura“, “Bebek Madura” , “Bebek Goreng Bangkalan” have 2 perfect matches to enjoy with; sambal pencit and poyah (toasted spiced coconut). The poyah is made by using the leftover broth from cooking ducks with spices and water. However, I was using coconut water instead …
These Konro Bakar bbq ribs are a summer essential, and one of our best-ever recipes! I’ve made these ribs twice so far and they were a HUGE hit each time with peanut dipping sauce to company. Who doesn’t love ribs? To make these konro bakar you will need the recipe of Sop Konro (Makassar-Style Beef Ribs Soup). I definitely use my …
Konro Bakar: Makassar-Style Barbecued Beef Back Ribs Read More »
Itiak Lado Mudo is similar to Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo. Have you seen the recipe of Lidah Lado Mudo previously on my blog previously? Itiak Lado Mudo has a similar recipe to Lidah Lado Mudo which means it’s using green chilies. Itiak Lado Mudo has to be cooked …
Pallu Konro or Sop Konro is a speciality soup of beef ribs from Makassar, South Sulawesi. In Makassar dialect, Konro means bone or tulang in Indonesian. The soup is relying on the meat broth itself and spices esp. Pangium Edule Kernels. This Pangium Edule Kernel is known as Black Nut due to its colour. This …
Pallu Konro – Sop Konro: Makassar Beef Ribs Soup Recipe Read More »
Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo is a translation for Green Chilies Ox-tongue. Different spellings and dialect to be used for the same food. Often people are not fond of ox-tongue but I guarantee you if you have tasted you will love the tenderness of the meat. You can use …
Lidah Cabai Hijau: Indonesian Green Chilies Ox-tongue Recipe Read More »
Sate Maranggi is one of many satés in Indonesia that don’t include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior …
Sate Maranggi: Indonesian Beef Maranggi Saté Recipe Read More »
Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the dressing. Don’t forget fried peanuts for the crunch factor. This salad is popular in Lombok to company Ayam Bakar Taliwang (BBQ Sweet and Spicy Chicken) and Sate Rembiga (Spiced Beef Sate). I previously …
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe Read More »
