Indonesia Eats

Indonesian Recipes

Otak-otak

Otak Otak Ikan dan Saus Kacang – Indonesian Fish Cake with Peanut Sauce

As usual, I like to browse around on Tabloid Nova website. Why? Based on my experience, the recipes are yummy, but mostly I have to do my creativity and mesurement converted to try their recipes due to the limited ingredents here and the difference measurement. In Canada, we use US measurement on the other hand …

Otak Otak Ikan dan Saus Kacang – Indonesian Fish Cake with Peanut Sauce Read More »

Arroz de Marisco – Portuguese Style Seafood Rice

Another recipe of soups and stews. After Indonesian style, it’s time for Portuguese style. I got the recipe from Devi who lives in Portugal. Thanks Devi for the recipe and the instant seafood seasoning too. It’s translated as Seafood Rice in English. Category: Soups & Stews Style: Portuguese Ingredients:500 g seafood (mussels, clams, shrimps, squid …

Arroz de Marisco – Portuguese Style Seafood Rice Read More »

Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup)

Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green onion and tomato. We, Indonesians love to eat this with steamed …

Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup) Read More »

Batak Pepper

Andaliman – A Family of Sichuan Pepper

Photo has been updated on October 1Being a half of Tapanuli (Batak) descendant, I should introduce Andaliman. In which a common ingredient to be used in North Sumatra. It’s added to many dishes such as arsik (cooked fish with spices) and sambal andaliman   Andaliman (Zanthoxylum acanthopodium DC) is native to North Sumatra.  The plant grows wild …

Andaliman – A Family of Sichuan Pepper Read More »