Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Recipes Archive
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Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup)
Posted on June 15, 2010 | 13 CommentsSambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). About 3 years ago, I bought a jar of sambal bakso “Megahsari” from Tante Grace in Vancouver. Most Indonesians who live in Western Canada know her and her... -
Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)
Posted on June 14, 2010 | 15 CommentsBakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled I... -
Fried Bihun ala Old Jakarta Kota Station
Posted on June 13, 2010 | 16 CommentsBihun or rice vermicelli often uses in Indonesian recipes. Wiffy’s post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant,... -
St Norbert Farmers’ Market
Posted on June 6, 2010 | 8 CommentsI’m always excited about Farmers’ Market which it used to be part of my job. The St. Norbert Farmers’ Market is the biggest farmers’ market in Manitoba. This year is the second year I visited St. Norbert Farmers’ Market. On Saturday, June 5, I went... -
Sambal Terasi Lemon Cui Recipe (Sambal Terasi Calamansi)
Posted on June 3, 2010 | 24 CommentsI love using calamansi since it’s really good for your sambal and grilled fish. Winnipeg has the largest Filipino community in Canada. That is one of my blesses being in Winnipeg. Easy access to Asian products, including fresh calamansi. Indonesians that know about calamansi are... -
Fried Stuffed Tofu Recipe (Tahu Isi)
Posted on May 28, 2010 | 8 CommentsThese Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu means... -
Sate Padang Recipe (Padang Saté)
Posted on May 25, 2010 | 20 CommentsPeople may be known this as satay, but we spelled this out “sate” and pronounce as “saté”. There are many varieties of sate in Indonesia; peanut, sweet soy sauce or curry base. Sate Padang is one that has curry base sauce. It consists similarity to... -
Jus Alpukat Recipe (Indonesian Avocado Blended/Shake)
Posted on May 19, 2010 | 20 CommentsFor people who only know that avocado is added into savoury dish, I’ll tell you something about avocado. I grew up with fresh fruit shake that we can buy from the street food hawkers at most places in Indonesia. My favourite fruit shakes are guava,... -
Anyang Pakis – North Sumatran Fiddleheads with Spicy Grated Coconut
Posted on May 17, 2010 | 10 CommentsFiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these greens special name “sayur belalai gajah”. Sayur means vegetable, belalai means trunk and gajah means elephant. So, literally translated... -
Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)
Posted on May 13, 2010 | 15 CommentsI recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through bacamajalah.com....
