Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
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Fried Stuffed Tofu Recipe (Tahu Isi)
Posted on May 28, 2010 | 8 CommentsShare These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu […] -
Sate Padang Recipe (Padang Saté)
Posted on May 25, 2010 | 21 CommentsShare People may be known this as satay, but we spelled this out “sate” and pronounce as “saté”. There are many varieties of sate in Indonesia; peanut, sweet soy sauce or curry base. Sate Padang is one that has curry base sauce. It consists similarity […] -
Jus Alpukat Recipe (Indonesian Avocado Blended/Shake)
Posted on May 19, 2010 | 25 CommentsShare For people who only know that avocado is added into savoury dish, I’ll tell you something about avocado. I grew up with fresh fruit shake that we can buy from the street food hawkers at most places in Indonesia. My favourite fruit shakes are […] -
Anyang Pakis – North Sumatran Fiddleheads with Spicy Grated Coconut
Posted on May 17, 2010 | 10 CommentsShare Fiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these greens special name “sayur belalai gajah”. Sayur means vegetable, belalai means trunk and gajah means elephant. So, literally […] -
Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)
Posted on May 13, 2010 | 16 CommentsShare I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through […] -
Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)
Posted on May 10, 2010 | 10 CommentsShare First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) […] -
Stella’s Cafe and Bakery
Posted on May 6, 2010 | 11 CommentsShare Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu. I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […] -
Fried Wonton Recipe (Pangsit Goreng)
Posted on May 5, 2010 | 20 CommentsShare Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fried or steamed) are used for a companion to eat bakso (Indonesian meatballs soup). You can be creative with […] -
Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)
Posted on April 27, 2010 | 15 CommentsShare Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan […] -
Indonesian Fried Fishcake – Fried Otak-Otak
Posted on April 24, 2010 | 18 CommentsShare Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side. Otak-otak is made from a mixed between fish, and spices. In Indonesia, there are two kinds […]
