Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Solok Lada: Malaysian Stuffed Chili Peppers
22 July 2019 11:40 AM | -
Ayam Percik: Malaysian Spiced Chicken Recipe
20 July 2019 1:00 AM | -
Korean Seasoned Soybean Sprouts: Kongnamul Muchim
18 July 2019 11:50 AM | -
Sate Matang: Matang Meat Saté Recipe
16 July 2019 1:58 PM | -
Dutch Cooked Oxtongue: Gekookte Ossentong
10 July 2019 9:19 PM |
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Non Asian Recipes Archive
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Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe
Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled with […] -
Roasted Red Pepper and Garlic
You might notice that I haven’t posted as often as I did. I was away for a while. Before that, I made something quick for my sandwich. To be honest, I’m not a sandwich person. If I do want to eat it, I choose non-conventional […] -
Apple Buckwheat Crumble (Gluten Free) Recipe
I got a bag of apples and didn’t know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and beans. […] -
Ethiopian Coffee Ceremony
If you haven’t read the first part of this Ethiopian series, please go back to my previous post. Before, I start the part 2 of Ethiopian series. I’d like telling you that somebody who volunteered at the coupon table for this Ethiopian pavilion approached me […] -
Garlic Butter Snails Macaroni
This is not a typical food that I cook everyday. I only make if I’m lazy or no time to cook. As I’m a person who likes using a bit heat in food, I throw some slices of red chili. The dish looked too pale […] -
Cinnamon Buns
July 28, 2010 Update: This post was featured on FoodBuzz Top 9 todayBoissevain is a small town in Manitoba that has left me a memory of cinnamon buns. I was working for 9 months and stayed at one of resident’s house. This town is only […] -
Pan Fried Pickerel Cheeks with Lime Basils
July 26, 2010 Update: This post was featured on FoodBuzz Top 9 today Pickerel is actually a name for Walleye (Sander vitreus, formerly Stizostedion vitreum). In wikipedia, it’s explained that Walleye (Yellow Pickerel) is a freshwater perciform fish native to most of Canada and to […] -
Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa
Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriyaki sauce or just with salt, pepper and olive oil. You can also put different kind of sauces/marinate such as […] -
New York Style Strawberry Cheesecake with Saskatoon Berry Compote
Who doesn’t love the classic New York Style Cheesecake? Two things that I added were strawberry and lovely Canadian Prairies berry, Saskatoon berry. I never feel regret that I had to move out from the city due to my work’s location. I live close to […] -
Cream of Mushroom and Dill Soup Recipe
Temptation to make a vegan version of mushroom and dill cream soup was held for moment and I couldn’t resist anymore. Plus, I didn’t have a class on Monday. The purpose of making vegan cream mushroom soup was to let my husband enjoy the soup […]
