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Garlic Butter Snails Macaroni


This is not a typical food that I cook everyday. I only make if I’m lazy or no time to cook.

As I’m a person who likes using a bit heat in food, I throw some slices of red chili. The dish looked too pale for me, so add parsley to give more colour. Three things that didn’t come from a package were onion, parsley, and red chili.

When I was a kid, I vividly recalled that I enjoyed snails as sate bekicot (snail sate) and snail chips. Let see how those snails or the French says “Escargot” came in a can.

Garlic Butter Sauce Snails in a Can
How did I make this lazy meal?

You will need:
1/2 onion, chopped
1 red chili, sliced
2 tbsp olive oil
1 can garlic butter snail
1 small jar (170 ml) marinated arichoke hearts, drained and chucked
200 g macaroni
water
pepper

Methods:
1. In a pot, boil water. Add salt, a bit olive oil and macaroni. Cook macaroni until al dente. Drain and save a bit of water from cooking pasta.

2. In a skillet, combine olive oil and butter that you saw on top of the snail can, with yellowish colour. Saute onion and red chili for a minute.

3. Add macaroni, a bit water from cooking pasta, artichoke hearts and snail. Cook until they mix. Sprinkle over, parsley and pepper. I don’t add any salt since the snail already salty enough. Ready to serve.

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24 thoughts on “Garlic Butter Snails Macaroni”

  1. Snails are a food that I wouldn't even know where to begin if cooking at home, but this recipe helps. My husband loves to order them when we travel. He'd love this recipe.

  2. Sounds good, I love snails and have found a few restaurants in Italy that use snails with pasta. I'll try the recipe if I can find the snails.Regards,Patricia

  3. Looks delicious! Never cooked anything with snails before … Should keep quite if I cook this at home and tell everyone after they finish eating LOL 😀

  4. Me too! I like a little heat in my food. Even for pasta salad, I usually like to toss my pasta in some lightly heated/cooked sauce.I have not tasted anything close to this pasta dish before. It looks adventurous 🙂

  5. Snails are a food that I wouldn't even know where to begin if cooking at home, but this recipe helps. My husband loves to order them when we travel. He'd love this recipe.

  6. Sounds good, I love snails and have found a few restaurants in Italy that use snails with pasta. I'll try the recipe if I can find the snails.

    Regards,
    Patricia

  7. Wow, I didn't even know snails were available in a can. I have only had them in French restaurants as an hors d'œuvre. Thanks for opening my eyes. I would definitely give your "lazy" dish a try.

  8. Looks delicious! Never cooked anything with snails before … Should keep quite if I cook this at home and tell everyone after they finish eating LOL 😀

  9. Me too! I like a little heat in my food. Even for pasta salad, I usually like to toss my pasta in some lightly heated/cooked sauce.

    I have not tasted anything close to this pasta dish before. It looks adventurous 🙂

  10. Wow, I didn't even know snails were available in a can. I have only had them in French restaurants as an hors d'œuvre. Thanks for opening my eyes. I would definitely give your "lazy" dish a try.

  11. Xiaolu @ 6 Bitterswe

    This is the most unique macaroni dish I've seen yet. I liked snails when I was in China where they're cooked in spicy chili oil, so I bet I'd like this a lot.

  12. Xiaolu @ 6 Bittersweets

    This is the most unique macaroni dish I've seen yet. I liked snails when I was in China where they're cooked in spicy chili oil, so I bet I'd like this a lot.

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