Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
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Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | No Comments -
Meyer Lemon Ricotta Cheesecake Recipe
26 January 2014 8:12 AM | 2 Comments -
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 17 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 4 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 3 Comments
Archives



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No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Non Asian Recipes Archive
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Hawaiian Oxtail Soup Recipe
Posted on April 4, 2011 | No CommentsShare I’m a sucker for oxtail. I love all kind of oxtail dishes; Sup/Sop Buntut (Indonesian oxtail soup), Caribbean oxtail stew, rawon buntut (oxtail black soup), grilled or fried oxtail. When I saw a recipe of Hawaiian Oxtail Soup on Simply Recipe, I couldn’t wait […] -
Southern Fried Chicken Recipe
Posted on April 2, 2011 | No CommentsShare Southern fried chicken is one of American classic dishes. Before it became a culinary habit in the Southern United States, fritters had already existed in Europe since medieval time. The Scots, and later Scottish immigrants to many southern states had a tradition of deep […] -
Matcha (Green Tea) Frappé
Posted on February 16, 2011 | 22 CommentsShare I bet you know damn well about this Matcha Frappé. I’m not going to write the word as that is a trademark product which is registered under a Seattle’s world famous coffee shop. Matcha is green tea powder in Japanese. I didn’t realize that […] -
French Onion Soup Recipe
Posted on February 6, 2011 | 32 CommentsShare Many recipes of French Onion Soup are using beef stock. Hence, this reason makes my husband can’t enjoy it. Soup is something that I can eat everyday, especially in the winter season. Last week, when I had a kalamata bread leftover, I made a […] -
Caribbean Sorrel Drink Recipe
Posted on December 25, 2010 | 18 CommentsShare Everytime we go for Caribbean foods in town, I always ask for a bottle of sorrel drink. I just love the flavour and colour; a rich natural maroon colour with a hint of spices. I have been planning to make this drink one day […] -
Spanakopita Recipe (Greek Spinach Pie)
Posted on December 20, 2010 | 15 CommentsShare Spanakopita with a twist! Yes that is what I did. I don’t change much from recipe that I used before (please check my original spanakopita recipe!). All I did was omitting garlic and green onions, then I subtituted them for garlic chives. A chive […] -
Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe
Posted on December 17, 2010 | 19 CommentsShare Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled […] -
Roasted Red Pepper and Garlic
Posted on October 28, 2010 | 18 CommentsShare You might notice that I haven’t posted as often as I did. I was away for a while. Before that, I made something quick for my sandwich. To be honest, I’m not a sandwich person. If I do want to eat it, I choose […] -
Apple Buckwheat Crumble (Gluten Free) Recipe
Posted on September 23, 2010 | 24 CommentsShare I got a bag of apples and didn’t know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and […] -
Ethiopian Coffee Ceremony
Posted on September 18, 2010 | 17 CommentsShare If you haven’t read the first part of this Ethiopian series, please go back to my previous post. Before, I start the part 2 of Ethiopian series. I’d like telling you that somebody who volunteered at the coupon table for this Ethiopian pavilion approached […]














