Indonesia Eats

Indonesian Food

Rendang Padang William Wongso Series

Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, Rendang Minang, and so forth. The William Wongso Series features …

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Crispy Potato Chips (Keripik Kentang) for Soto Ayam

In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct 27, 2012) morning for my Indonesian cooking demo at d. a. …

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Squid in Ink Sauce

Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is a hell of a dish. It tastes so good, that you …

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Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)

Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region. If you are not aware what Andaliman is, I have …

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