Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Food Archive
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Semur Betawi Recipe (Betawi-Style Semur)
Posted on November 3, 2011 | 12 CommentsFollowShare Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a […] -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 20 CommentsFollowShare Sop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to […] -
Indonesian Cooking Demo with Indonesia Eats at d.a. Niels Gourmet Kitchenware
Posted on October 26, 2011 | 18 CommentsFollowShare It was quite shock when Marty, the store manager of d.a. Niels Gourmet Kitchenware called me last week. He was telling me that he has a slot for cooking demo on Saturday. I was happy but I was worried if I could make it […] -
Sambal Bajak Recipe (Javanese Sambal)
Posted on October 11, 2011 | 21 CommentsFollowShare Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: Sambal Terasi (Sambal […] -
Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)
Posted on October 8, 2011 | 21 CommentsFollowShare Ayam Goreng Kremes is popular across the country. Ny Suharti (or Mrs. Suharti in English) is a famous fried chicken chain restaurant in Indonesia that offers ayam goreng kremes as the main menu. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another […] -
Soto Ayam Lamongan Recipe (Lamongan-Style Chicken Soup)
Posted on September 25, 2011 | 32 CommentsFollowShare Soto is one of Indonesian popular foods. With many different regions and ethnicities, they do enrich the variety of soto itself in the country. Soto is an Indonesian soup that can be made with or without coconut milk. This time, I present Soto Ayam Lamongan. […] -
Pulut Udang Medan Recipe (Medan Shrimp Rolls)
Posted on September 4, 2011 | 23 CommentsFollowShare When the Javanese adores lemper and the Manadonese loves lalampa, Medan has pulut udang. For those who know about Nyonya or Peranakan food will recognize this pulut udang. Medan is very famous with its pulut udang. Just like in Malaysia and Singapore, Medan (located […] -
Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)
Posted on August 27, 2011 | 8 CommentsFollowShare Buntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base […] -
Gandasturi Recipe (Indonesian Breaded Sweet Mung Bean)
Posted on August 12, 2011 | 9 CommentsFollowShare Gandasturi is one of traditional kue in Indonesia (kue is term for Indonesian cakes or pastries or sweet snack). As other Southeast Asian sweet snacks, gandasturi isn’t that sweet compare to the North American ones. It’s a perfect pair with a cup of jasmine […] -
Sambal Bawang Recipe (Shallot and Garlic Sambal)
Posted on August 5, 2011 | 4 CommentsFollowShare This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead […]
