Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Food Archive
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Sate Tempe Plappa Recipe (Spicy and Sweet Tempeh Saté)
Posted on January 7, 2012 | 12 CommentsFollowShare Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. Long before the western world promoted tempe as a non-meat protein resource for vegetarians. I realized that I didn’t have many recipes with tempe. When Wulan who […] -
The Winner of Indonesian Street Snacks Cookbook Giveaway
Posted on January 1, 2012 | 4 CommentsFollowShare This is the time for me to announce who the winner of Indonesian Street Snacks – Sweet and Savory Treats Cookbook Giveaway is. I counted there were 54 comments which was 54 entries. I used True Randon Generate to choose the winner and the […] -
The Best of Indonesia Eats 2011
Posted on December 31, 2011 | 3 CommentsFollowShare Wishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one […] -
Tekwan Recipe (Palembang Fish Balls Soup)
Posted on December 19, 2011 | 32 CommentsFollowShare Have you entered your chances to get an English edition of Indonesian Street Snack – Sweet and Savory Treats Cookbook? Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak […] -
[Closed] Indonesian Street Snacks – Sweet and Savory Treats Cookbook Giveaway
Posted on December 16, 2011 | 55 CommentsFollowShare This moment of time, I’d like to giveaway a small cookbook, Indonesia Street Snacks – Sweet and Savory Treats. This book was written by Yasaboga Group, a trusted writers group name for an authentic Indonesian cookbook. Most my snack recipes are adapted from 2 […] -
Rempah Daging Recipe (Indonesian Coconut Meat Patty)
Posted on December 6, 2011 | 12 CommentsFollowShare Rempah Daging aka Coconut Meat Patty. If we break down the word rempah can be meant spice while daging is a meat. In this case it’s refer to beef the very common red meat source in Indonesia beside goat. Rempah daging is common to […] -
Srikaya Jam Recipe (Coconut and Eggs Jam)
Posted on November 29, 2011 | 20 CommentsFollowShare Srikaya jam is one of traditional flavour jams that I’ve known when I grew up in Indonesia. North Sumatra where most my paternal extended family live and they often sent or brought us some goodies when they visited my family who live in Java. […] -
Wingko Babat Recipe (Javanese Coconut Sticky Rice Cake)
Posted on November 20, 2011 | 28 CommentsFollowShare Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and […] -
Potato Croquette Recipe (Kroket Kentang)
Posted on November 16, 2011 | 25 CommentsFollowShare There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in […] -
Sambal Andaliman Recipe (Andaliman Pepper Sambal)
Posted on November 8, 2011 | 18 CommentsFollowShare Andaliman was my first post on Indonesia Eats that I renewed the picture a month ago. If you are not aware what andaliman is, please visit my andaliman post. Andaliman is assumed that has an anti-microbial and antioxidant activity. Sambal andaliman is common to […]
