Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Food Archive
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Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)
Posted on March 16, 2011 | 13 CommentsFollowShare It’s the renew picture of my mangut before. At that time, I used ikan kembung (Indian mackarel or known as short body mackerel). However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese. […] -
Bubur Kacang Hijau (Indonesian Sweet Mung Bean Porridge) Recipe
Posted on March 13, 2011 | 17 CommentsFollowShare Bubur kacang hijau (boo-boor kah-chunk hee-jaa-oo) is not a savoury poridge; it’s a sweet dessert. Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to company with […] -
Indonesian Seafood Dipping Sauce Recipe (Pineapple Peanut Sauce)
Posted on March 6, 2011 | 11 CommentsFollowShare This is the most common seafood dipping sauce in Indonesia, Saus Nanas Kacang (Pineapple Peanut Sauce). While the North Americans love to dip their seafood in melted butter, Indonesians love to dip in to pineapple peanut sauce. When I resided in Bogor, I often […] -
Rujak Manis (Fruit Salad with Spicy Peanut Sauce)
Posted on March 3, 2011 | 20 CommentsFollowShare This is my third guest post for Malaysian bloggers. Leemei Tan is a very talented food photographer that I’ve known; beautiful photos, recipes and travel notes. About a week ago, she sent an email and offered me to be her blog’s guest writer. Thank […] -
Tahu Tek Recipe (Surabaya Style Tofu and Bean Sprout Salad with Dark Peanut Sauce)
Posted on February 27, 2011 | 30 CommentsFollowShare Tahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in Surabaya and its suburban. The tahu tek hawkers bring a pushcart on streets and make noises by hitting a spoon on the wok “tek tek […] -
Rengginang (Indonesian Glutinous Rice Crispy)
Posted on February 22, 2011 | 7 CommentsFollowShare Rengginang is a kind of thick crackers, made from cooked glutinous/sticky and seasoned with spices and then sun-dry. The sun-dried rengginang will soon be fried with ample oil. Thou I translated into glutinous rice crispy, it doesn’t have the same texture and taste as […] -
Mie Ayam Kuning (Yellow Chicken Noodle) Recipe
Posted on February 13, 2011 | 19 CommentsFollowShare Did you remember when I said many version of chicken noodle in Indonesia? From region to region, also from one food hawker to another one; they are vary too. Here is one of my fave too. I got the recipe from a foodie friend […] -
Lamb Shank Rendang
Posted on February 1, 2011 | 23 CommentsFollowShare When I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner […] -
Sate Kerang Recipe (Blood Cockle/Clam Saté)
Posted on January 27, 2011 | 26 CommentsFollowShare What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic […] -
Mie Kepiting Aceh Recipe (Aceh Crab Noodle)
Posted on January 18, 2011 | 29 CommentsFollowShare Mie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province […]
