Indonesian Food Archive

  • Medan-Style Chicken Noodle Soup

    Mie Sop Ayam Medan Recipe (Medan Chicken Noodle Soup)

    With many different style of chicken noodle soup in the country (depend on the region off course), this one was not the soup that I grew up thou my late dad came from this area.   Yet, I felt in love right away! Being raised...

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  • Durian Tarts

    Duri Durian(g) – Makassar Durian Tarts

    This sweet treat has two slightly different name in bahasa Indonesia, Duri Duriang or Duri Durian which literally translated to English as Durian Thorns. I’d rather translate to Durian Tarts than Durian Thorns. I was quite surprised when I found some Indonesian fellows on my...

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  • Gulai Cubadak

    Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry

    Among the Minangese (West Sumatrans), jackfruit is called cubadak.  When other Indonesians call this fruit nangka.  The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is common...

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  • Lontong Sayur for the Eid

    Lontong Sayur Padang for the Eid

    First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday.  Every eid, I usually cook a special menu that I barely make.  This eid ul-fitr, I made Lontong Sayur Padang.  It’s supposed to be Ketupat Sayur Padang, but I don’t have the...

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  • Panada

    Panada Recipe (Manado Tuna Stuffed Bread/Pastry)

    Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was first introduced by either Portuguese or Spanish traders who came to Indonesia for spices around the 15th century. Since the East Indonesians love their fish and spices, they fill their...

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  • Manado Skipjack Tuna Floss

    Cakalang Pampis Recipe (Manado Skipjack Tuna Floss)

    Cakalang Pampis or Tuna Floss ala Manado can accompany with warm cooked rice or as a filling for panada. Panada is very closed to Spanish or Portuguese empanada or Jamaican patty. While in the west part of Indonesia, pastel is more popular.  Pastel has a...

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  • Cantik Manis

    Cantik Manis Recipe (Indonesian Sweet Pretty Cake)

    Cantik means pretty while manis means sweet. It’s straight forward translated from its name. Even though the name is cantik manis, I reduced the sugar amount from the recipe that I saw in my Yasa Boga cookbook. It’s very easy to make, no steaming or...

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  • Binte Biluhuta Recipe (Milu Siram - Gorontalo Corn Soup)

    Binte Biluhuta Recipe (Milu Siram – Gorontalo Corn Soup)

    Anybody remember the folk song of binte bilihuta? It’s not only a song title, binte biluhuta is a corn soup from Gorontalo. Gorontalo province is known as the largest corn producer in Indonesia. Beside as an export commodity, sweet corns are main ingredients in the...

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  • Manado Red Kidney Bean and Cocoa with Shaved Ice

    Es Brenebon Recipe (Manado Red Kidney Bean and Chocolate with Shaved Ice)

    In the west part of Indonesia, Es Campur (Mixed Shaved Ice) is a popular shaved ice dessert while the Manadonese has es brenebon (red kidney bean and cocoa with shaved ice). Moreover, the Malaysian has ais kacang; Singaporean with Air Batu Campur (ABC) and Filipino...

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  • Susu Kental Manis Coklat

    Homemade Chocolate Condensed Milk

    For those who have never been to Indonesia, I bet you will say what Chocolate Sweetened Condensed Milk is. In Indonesia, we know two kinds of Condensed Milk, one is the regular and another one is flavoured with chocolate.   I envy you whoever can...

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