Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Ayam Masak Habang Recipe (Chicken in Chili Sauce)
10 January 2013 5:45 AM | 14 Comments -
Chinese Salt and Pepper Squid Recipe
07 January 2013 5:45 AM | No Comments -
Fish Pie Recipe
03 January 2013 5:30 AM | 4 Comments -
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
31 December 2012 8:11 PM | No Comments -
Kodampuli Fish Curry Recipe (Kerala Fish Curry)
31 December 2012 2:10 AM | 2 Comments
Indonesian Food Archive
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Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)
Posted on June 14, 2010 | 13 CommentsBakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled I... -
Fried Bihun ala Old Jakarta Kota Station
Posted on June 13, 2010 | 16 CommentsBihun or rice vermicelli often uses in Indonesian recipes. Wiffy’s post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant,... -
Sambal Terasi Lemon Cui Recipe (Sambal Terasi Calamansi)
Posted on June 3, 2010 | 24 CommentsI love using calamansi since it’s really good for your sambal and grilled fish. Winnipeg has the largest Filipino community in Canada. That is one of my blesses being in Winnipeg. Easy access to Asian products, including fresh calamansi. Indonesians that know about calamansi are... -
Fried Stuffed Tofu Recipe (Tahu Isi)
Posted on May 28, 2010 | 8 CommentsThese Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu means... -
Sate Padang Recipe (Padang Saté)
Posted on May 25, 2010 | 20 CommentsPeople may be known this as satay, but we spelled this out “sate” and pronounce as “saté”. There are many varieties of sate in Indonesia; peanut, sweet soy sauce or curry base. Sate Padang is one that has curry base sauce. It consists similarity to... -
Anyang Pakis – North Sumatran Fiddleheads with Spicy Grated Coconut
Posted on May 17, 2010 | 10 CommentsFiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these greens special name “sayur belalai gajah”. Sayur means vegetable, belalai means trunk and gajah means elephant. So, literally translated... -
Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)
Posted on May 13, 2010 | 15 CommentsI recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through bacamajalah.com.... -
Fried Wonton Recipe (Pangsit Goreng)
Posted on May 5, 2010 | 20 CommentsWontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fried or steamed) are used for a companion to eat bakso (Indonesian meatballs soup). You can be creative with the... -
Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)
Posted on April 27, 2010 | 15 CommentsBistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan custom.... -
Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki
Posted on April 21, 2010 | 7 CommentsI totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish. To be...
