Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Archives
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Java Food Archive
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Rempah Daging Recipe (Indonesian Coconut Meat Patty)
Posted on December 6, 2011 | 12 CommentsFollowShare Rempah Daging aka Coconut Meat Patty. If we break down the word rempah can be meant spice while daging is a meat. In this case it’s refer to beef the very common red meat source in Indonesia beside goat. Rempah daging is common to […] -
Wingko Babat Recipe (Javanese Coconut Sticky Rice Cake)
Posted on November 20, 2011 | 28 CommentsFollowShare Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and […] -
Semur Betawi Recipe (Betawi-Style Semur)
Posted on November 3, 2011 | 12 CommentsFollowShare Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a […] -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 20 CommentsFollowShare Sop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to […] -
Sambal Bajak Recipe (Javanese Sambal)
Posted on October 11, 2011 | 21 CommentsFollowShare Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: Sambal Terasi (Sambal […] -
Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)
Posted on October 8, 2011 | 21 CommentsFollowShare Ayam Goreng Kremes is popular across the country. Ny Suharti (or Mrs. Suharti in English) is a famous fried chicken chain restaurant in Indonesia that offers ayam goreng kremes as the main menu. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another […] -
Soto Ayam Lamongan Recipe (Lamongan-Style Chicken Soup)
Posted on September 25, 2011 | 31 CommentsFollowShare Soto is one of Indonesian popular foods. With many different regions and ethnicities, they do enrich the variety of soto itself in the country. Soto is an Indonesian soup that can be made with or without coconut milk. This time, I present Soto Ayam Lamongan. […] -
Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)
Posted on August 27, 2011 | 8 CommentsFollowShare Buntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base […] -
Gandasturi Recipe (Indonesian Breaded Sweet Mung Bean)
Posted on August 12, 2011 | 9 CommentsFollowShare Gandasturi is one of traditional kue in Indonesia (kue is term for Indonesian cakes or pastries or sweet snack). As other Southeast Asian sweet snacks, gandasturi isn’t that sweet compare to the North American ones. It’s a perfect pair with a cup of jasmine […] -
Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet)
Posted on August 8, 2011 | 2 CommentsFollowShare This Jadah Manten – Javanese Glutinous Rice Roll Wrapped in Omelet was shared by Tika of Cemplang Cemplung. My third Indonesian food bloggers that I approached to be my guest blog post. I just wanted to you all realize that there are many talented Indonesian food […]














