Indonesia Eats

Java Food

Indonesian Candlenuts Sambal

Sambal Kemiri Recipe (Indonesian Candlenuts Sambal) for Soto or Soup

Kemiri or candlenut (Aleurites molucanna) is common ingredient to be used in Indonesian cooking to enhance flavour and thicken Indonesian curries (gulai, kari or kare) and sambals (Indonesian style chili paste or relish). A candlenut is a waxy nut that look similar a large hazelnut. Shelled candlenuts are commonly sold in Asian food markets.  Although …

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Heici

Ote-Ote/Heici Recipe (Javanese Shrimp Cake)

Ote-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I’d rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is common. One day when we went to a Vietnamese restaurant in town, my husband ordered a seafood noodle dish. The …

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Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with Coconut Sugar)

My fourth guest post for other bloggers. Shulie of Food Wanderings who loves learning other culture dishes. Both of us have been twitting along for quite some time now. I still recalled the day when she told me that she finally found fresh turmeric and how she loves the distinct flavour of fresh one compare …

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Cilok / Pentol Recipe (Indonesian Chewy Balls)

These chewy balls are a part of my childhood snack.  If Korea has tteokkochi (ddeokkochi) or tteokbokki (ddeokbokki), Indonesia has cilok or pentol. Different place different name!  In East Java, these chewy balls are known as Pentol.  Moved to west part of Java, I’ve known these balls as Cilok (Aci Dicolok).  Aci means tapioca while …

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Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)

It’s the renew picture of my mangut before.  At that time, I used ikan kembung (Indian mackarel or known as short body mackerel).  However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese.  Mangut is usually added by smoked stingray fish which is really …

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Blood Cockle Satay

Sate Kerang Recipe (Blood Cockle/Clam Saté)

What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value as food. This clam is found throughout the Indo-Pacific region …

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Baso Tahu Goreng

Batagor Recipe (Indonesian Fried Dumplings)

Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. The basic recipe is actually the same with Bandung …

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Malang Chicken Noodle

Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)

Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far from where I grew up.  I was a bit familiar …

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Mie Rebus

Bakmi Godhog Recipe (Java Style Boiled Noodle)

Besides bakmi, mie or mi is Indonesian words for noodle.  Godhog is a Javanese word for Rebus in Indonesian or Boiled in English.  So, Bakmi Godhog (or Mie/Mi Rebus) is literally translated Boiled Noodle in English. This Java style contains simpler spices compare to Mie Sop Ayam Medan.  The method is similar by boiling chicken …

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