Indonesia Eats

Chinese

Chinese Greens and Shrimp with Oyster and Hoisin Sauce

Most people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, call this Chinese green as sawi or caisim which I believe …

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Ang Sio Hie Sweet Sour Fish

Angsio Hie: Indonesian Chinese Sweet and Sour Fish

Angsio Hie  or Angsio Hie Bien is a food that I grew up with.  Although, I’m not a Chinese descendant, my late mom often cooked Chinese Indonesian Food.  Two of them were Crab White Asparagus Soup and this Angsio Hie. My mom loved to cook Chinese food beside cooking Sumatran or Javanese food and baking …

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