Chicken Feet with Black Bean Sauce
If you go to Dimsum restaurants, you will see chicken feet on the menu. They usually add angkak (also known as Beni-koji, Hong Qu, Hung-chu, Monascus; Red Koji, Red Leaven, Red Rice, Red Yeast Rice, Xue Zhi Kang, Zhitai) to get red effect in the sauce. I made a different style by using black bean …

