Indonesia Eats

Chinese

Chicken Feet with Black Bean Sauce

If you go to Dimsum restaurants, you will see chicken feet on the menu. They usually add angkak (also known as Beni-koji, Hong Qu, Hung-chu, Monascus; Red Koji, Red Leaven, Red Rice, Red Yeast Rice, Xue Zhi Kang, Zhitai) to get red effect in the sauce. I made a different style by using black bean …

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Ang Sio Hie Sweet Sour Fish

Angsio Hie: Chinese Indonesian Sweet and SourFish

Angsio Hie  or Angsio Hie Bien is a food that I grew up with.  Although, I’m not a Chinese descendant, my late mom often cooked Chinese Indonesian Food.  Two of them were Crab White Asparagus Soup and this Angsio Hie. My mom loved to cook Chinese food beside cooking Sumatran or Javanese food and baking …

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