Indonesia Eats

Indonesian Food
Bumbu Dasar Merah: Indonesian Red Basic Spices Paste
Indonesia Eats
17 September 2019
Indonesian Recipes
Bumbu Dasar: Indonesian Basic Spices Paste
Indonesia Eats
6 September 2019
Korean Food
Korean Grilled Baby Octopus: Jjukkumi Gui
Indonesia Eats
2 September 2019

Chicken Feet with Black Bean Sauce

Photo Sharing and Video Hosting at Photobucket

If you go to Dimsum restaurants, you will see chicken feet on the menu. They usually add angkak (also known as Beni-koji, Hong Qu, Hung-chu, Monascus; Red Koji, Red Leaven, Red Rice, Red Yeast Rice, Xue Zhi Kang, Zhitai) to get red effect in the sauce. I made a different style by using black bean sauce (Indonesian: taosi/tausi) and omitting angkak.

Ingredients A:
500 gchicken feet, cleaned, rinsed off, and halvedpotong jadi dua
1 tbsp light soy sauce
2 tbsp mushroom soy sauce
1 sdm rice vinegar (can be substituted for regular vinegar)
2 star anises
500 ml broth (I used ready to use seafood broth)*

Ingredients B:
3 Chinese chives (Indonesian/Chinese: kucai, Vietnamese: he)
2 red chillies, sliced
3 cloves garlic, crushed and chopped
2 tbsp black bean suace
2 tbsp oyster sauce
1 tbsp sesame oil
1/2 tsp ground white pepper
1 tbsp mushroom soy sauce
1 tsp corn starch, dissolved in a small amount of water
2 tbsp oil for sauteing

* If your broth doen’t contain any salt, you can add salt into ingredients B as well. Be very careful to add salt, due to the saltiness of black bean sauce.

Photo Sharing and Video Hosting at Photobucket

1. Combine ingredients A together, except star anise and broth. Marinate for 30 minutes. Deep fry chicken feet until cooked/done.
2. Prepare a presurre cooker, add chicken feet, star anise and broth. Cook for 15 minutes. If you don’t have a pressure cooker, just use a pot, but it will takes more time than 15 minutes.
3. Heat up a skillet at medium-high. Add garlic and stir fry until fragrant. Add chili and remain ingredients, except corn satrch mixture.
4. Transfer chicken feet mixture into the skillet. Bring to a boil and cook until done. Add corn satrch mixture to thickened.

Pin It

8 thoughts on “Chicken Feet with Black Bean Sauce”

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.