Java Food

Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for Petis Udang, Petis Ikan (Fish Paste) or Petis Kupang (I have …

Krengsengan Daging Recipe (Eastern Javanese Stewed Beef) Read More »

Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)

/ Indonesian Recipes, Java Food / By Indonesia Eats

The Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as part of government transmigration programs or otherwise) there are now high populations of Javanese people in almost all the Indonesian provinces. …

Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken) Read More »