Acar Bawang Merah: Indonesian Shallot Pickle
Acar is a loosely translated for pickle in Indonesian (bahasa Indonesia). I believe the word is absorbed from India; Achaar. Indonesian Acar should be sweet, tangy and refreshing. Unlike Indian Achaar which is very heavy with spices. Indonesian Acar is quite simple. It usually includes a mix of water, vinegar, sugar and salt. Acar Bawang …