Fu Yung Hai: Crab Egg Foo Young

Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish the same as Indonesians do.  Many Indonesians cherish this food as a part of their childhood memory, including myself. From its …

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