Solok Lada is a flavourful stuffed green chili peppers with fish meat which I enjoy especially to company Nasi Kerabu (Mixed Hebs Blue Rice). If any Malaysians read this, please let me know if I do the right way to make Solok Lada. Similarity ingredients between Malaysian and Indonesian cooking is very common due to …
Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. Malaysia and Indonesia are neighbourhood countries. We share similar cultures and language root. However, as …
These Soybean Sprouts are seasoned to the Korean way for banchan (side dish). Kongnamul Muchim (Korean Seasoned Soybean Sprouts) is an easy banchan to make. There are 2 ways to season these Soybean Sprouts that I know. Most common Kongnamul Muchim at Korean restaurants in Canada is the plain one. I myself prefer the red …
Korean Seasoned Soybean Sprouts: Kongnamul Muchim Read More »
Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. “Matang” means cooked or ripe in Indonesian. But, in this case, Matang was from the area where the first time this Saté was introduced. Sate Matang can be made from beef or goat. Let me know what other Saté recipes you want …
The recipe of Dutch Cooked Oxtongue with Hollandaise Egg Sauce (Gekookte Ossentong met Hollandaise Eiersaus) is from an old Dutch cookbook with old Dutch spellings and printed in 1946. This cookbook was belong to his late oma which it was eventually passed down to his late mam. She often made Gekookte Ossentong – Dutch Cooked …
Sate Lilit Bali or Bali Minced Meat Sate is one of the Balinese dishes that is often to be taught at many Balinese cooking class in Indonesia. However, if you live in Edmonton, Alberta (Canada), I will be collaborating with Get Cooking Edmonton to deliver a class of Indonesian Sates on July 30, 2019. Sate …
BASE GENEP is a genius idea of Bumbu (Indonesian spices mix) that was created or found by Balinese ancestors either 2000 years ago or on the 9th century. Base (read: baa-se) is a Balinese pronunciation for Basa. Base Genep is basically a complete spices mix that you better make it a head. It helps you …
This time, I’m sharing you Indonesian famous fried ducks “Bebek Goreng Madura“, “Bebek Madura” , “Bebek Goreng Bangkalan” have 2 perfect matches to enjoy with; sambal pencit and poyah (toasted spiced coconut). The poyah is made by using the leftover broth from cooking ducks with spices and water. However, I was using coconut water instead …
These Konro Bakar bbq ribs are a summer essential, and one of our best-ever recipes! I’ve made these ribs twice so far and they were a HUGE hit each time with peanut dipping sauce to company. Who doesn’t love ribs? To make these konro bakar you will need the recipe of Sop Konro (Makassar-Style Beef Ribs Soup). I definitely use my …
Konro Bakar: Makassar-Style Barbecued Beef Back Ribs Read More »
Lobster Rolls are s summer typical dish especially in The Maritimes (also called the Maritime provinces or the Canadian Maritimes) and New England states of USA where this dish is originally from. Canadian Maritimes is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI). In those Canadian Maritimes, there is usually a lobster festival which is …
