Indonesia Eats

Indonesia Eats

An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

Nasi Kerabu Meal Set

Nasi Kerabu: Malaysian Mixed Herbs Blue Rice

Nasi Kerabu Malaysia is a type of mixed rice, in which it has a blue colour and eaten with fish, chicken, beef, crackers, salads and/or pickles. The blue colour of Nasi Kerabu comes from the petals of Clitoria ternatea (butterfly-pea) flowers or bunga telang. Due to its popularity in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, Nasi Kerabu …

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Ayam Percik: Malaysian (Kelatanese) Spiced Chicken

Ayam Percik: Malaysian Spiced Chicken

Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. Malaysia and Indonesia are neighbourhood countries. We share similar cultures and language root. However, as …

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