Lobster Rolls are s summer typical dish especially in The Maritimes (also called the Maritime provinces or the Canadian Maritimes) and New England states of USA where this dish is originally from. Canadian Maritimes is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI). In those Canadian Maritimes, there is usually a lobster festival which is held annually on June.
Beside New England state, those 3 Canadian provinces are very popular with theirs seafood products, especially Lobster . Since the lobster that I got is from Nova Scotia, I would say this recipe will be my way of “Nova Scotian Lobster Rolls” as I was adding something not a regular one to be added nutmeg and chilli powder. For us, the Dutch and Indonesian who enjoy both nutmeg and chilli powder.
Just before you enjoy the rolls, drizzle lemon on the lobster will lift up a slightly sweet taste that is from the lobster itself
Nova Scotia Lobster Rolls Recipe
340 g (3/4 lb) cooked lobster meat
3 tablespoons mayonnaise (to taste)
1 inner celery stalk and leaves, finely chopped
2 teaspoons chopped fresh parsley leaves
1 chives, chopped
a pinch of nutmeg, freshly grated from a whole one
kosher salt and freshly ground black pepper
melted butter, for brushing
2 brioche hot dog buns
smoked paprika or chilli powder to taste
- Chop cooked lobster meat into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, celery, parsley, chives and nutmeg, salt and pepper to taste.
- In oven, toast brioche (fresh from your local bakery, if possible), until warm and crisp outside. Score down middle; fill with romaine lettuce.
- Place lobster mixture on top of romaine; Serve with lemon wedge. Sprinkle with red cayenne chilli powder if you like.