This time I made the shrimp version of Vietnamese Egg Rolls to complete my Vietnamese Grilled Shrimp Rice Vermicelli (Bun Tom Nuong).  Compare to Indonesian lumpia, Cha Ram (Vietnamese Shrimp Egg Rolls) is very simple to make.  Enjoy this cha ram with any of your favourite sauce or Vietnamese favourite, Nuoc Mam Cham (Fish Dipping Sauce).

This is a really free style recipe.  No measurement is needed.

Cha Ram
– Vietnamese Shrimp Egg Rolls –
recipe by Wandering Chopsticks
  

Ingredients:
as many shrimps as you like
as many green onions as you like
spring roll wrappers
a pinch of salt

Directions:
1. Peel and devein shrimps; sprinkle a pinch of salt over them and mix thoroughly. Roughly chop shrimps.
2. Slice the green onions into 2-inch pieces or on the diagonal.
3. Combine shrimps and green onions.
4. Place on wraps and roll (see how to wrap egg roll)
5. Deep fry until golden brown.

2 COMMENTS

  1. […] I would like to share some recipes that may contribute the joyful of this celebration. * Char Siu Duck * Chinese Fish Soup * Crab and Asparagus Soup * Gow Choi Gaau (Shrimp Chive Dumplings) * Red Snapper Angsio (Sweet and Sour Red Snapper) * Wonton Soup * Lumpia Semarang (Indonesian Shrimp and Bamboo Shoot Spring Roll) * Cha Ram (Vietnamese Shrimp Eggrolls) […]

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