Merdeka! Today is not August 17 yet, but I have decided to change my blog skin to red and white, the color of Indonesia’s flag, and also, I am posting the spirit of merah & putih, the spirit of Independence Day of Indonesia.
Thinking about joining The Red & White Foodie Photography Contest has been in my mind since last month; what’s more, wondered what I should make or shoot. I made my psyche up, and went for Ongol-Ongol Singkong Merah Putih that I have posted on my multiply about 2 years ago to celebrate the 61st Indonesian Independence Day.
Furthermore, this recipe uses cassava, which was the staple food in Indonesia before rice becomes one. By augmenting with combination of soy milk and coconut cream powder as well as substituting agar-agar powder for konyaku powder, I made small differences.