Tempura for the craveness! Have you ever get bored of of this Japanese crunchy deep-fried? I never ever get tired of them; furthermore, you will perceive another post of tempura next time. that I have kept since I have been busy with my routine. Eventually, I will post them.
Red Pepper Tempura
Modified by me
Ingredients:
2 red peppers
1/2 pkg tempura mixed flour ready to use
3/8 cup cold water (4C or 40 F)
1 – 2 tbsp coconut cream powder
Directions:
1. Remove the stem and seeds from each pepper, cut them in quarters, then cut them a half.
2. Combine flour, coconut cream powder and water; whisk quickly. Dip gently red pepper slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. Serve with tentsuya.
Oh gosh, this looks awesome! I just love tempura.
kayake seger ya pep 😛
Oh gosh, this looks awesome! I just love tempura.
kayake seger ya pep 😛
waduh ini bisa aku abisin sekali duduk hehehe…apalagi kalo sambil nonton TV hehehe bahayaaaa
waduh ini bisa aku abisin sekali duduk hehehe…apalagi kalo sambil nonton TV hehehe bahayaaaa
It looks fantastic. I love tempura too. 🙂
It looks fantastic. I love tempura too. 🙂