Indonesia Eats

Tofu

Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) smoothie and a glass of strawberry soy milk. Thank you, Pung! …

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Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due to the geographic area where I live now, it is impossible …

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Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark color. Ingredients: 300 grams tempeh, cut into 4 x2 cm squares …

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Seafood Soup

Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup  Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t remove the tail and reserve the shell to make broth 5 …

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