Indonesia Eats

Soto&Soup

Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had 600 grams leftover to make another. I decided to make this …

Rawon Buntut (East Java Style Oxtail Beef in Black Soup) Read More »

Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup)

Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green onion and tomato. We, Indonesians love to eat this with steamed …

Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup) Read More »

Seafood Soup

Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup  Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t remove the tail and reserve the shell to make broth 5 …

Seafood Soup Read More »