Slowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and …
I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul-Fitr for Idul Fitri or Lebaran. On this day, Indonesians usually make special dishes. I didn’t really think to make special ones as I have been busy with living in two places in Manitoba.My …
Edible fiddleheads are only available during late May to early June in Manitoba, Canada. It means I only eat once a year since I moved to this country. Since my father was a part of Sumatrans, our family used to have edible fidleheads for gulai paku (known as pakis). The most different that I noticed …
Due to my busy days, I barely posted each recipes that I have tried, created or modified the past two months. However, laziness is still with me. I still had 2 small BBQ potatoes from Father’s day at my laws family. I had fresh ground salmon that I bought at superstore, might as well I …
This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used lime and deep fried the fish. I added curry leaves as …
Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh) Read More »
I still remember somebody asked for a recipe of Caribbean Roti that I had at Tropikis while I posted a review of Tropikis here. According to one of our friends who is her family from Caribbean islands (I’m not sure which country), they say curry vegetable not vegetable curry. So don’t think I mistype if …
Star Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. Widely used in Chinese …
Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread) Read More »
I grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”. It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, which was looking good. Back then, I didn’t know how to …
