Indonesia Eats

Curry

Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)

This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used lime and deep fried the fish. I added curry leaves as …

Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh) Read More »

Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread)

Star Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. Widely used in Chinese …

Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread) Read More »