Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sate Matang: Matang Meat Saté Recipe
16 July 2019 1:58 PM | -
Dutch Cooked Oxtongue: Gekookte Ossentong
10 July 2019 9:19 PM | -
Sate Lilit Bali: Minced Meat Sate Recipe
07 July 2019 5:36 PM | -
Base Genep: Bali Complete Spices Mix
05 July 2019 9:57 AM | -
Bebek Madura: Indonesian Fried Duck Recipe
27 June 2019 6:00 AM |
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Curry Archive
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Gulai Kambing (Indonesian Goat Curry)
Slowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe […] -
Indonesian Eid ul-Fitr Dishes 2009
I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul-Fitr for Idul Fitri or Lebaran. On this day, Indonesians usually make special dishes. I didn’t really think to make special ones as I […] -
Gulai Paku (Pakis) – Minang Fiddleheads Curry
Edible fiddleheads are only available during late May to early June in Manitoba, Canada. It means I only eat once a year since I moved to this country. Since my father was a part of Sumatrans, our family used to have edible fidleheads for gulai […] -
Salmon Burger Patties
Due to my busy days, I barely posted each recipes that I have tried, created or modified the past two months. However, laziness is still with me. I still had 2 small BBQ potatoes from Father’s day at my laws family. I had fresh ground […] -
Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)
This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used lime […] -
Caribbean Chickpeas Vegetable Roti Recipe
I still remember somebody asked for a recipe of Caribbean Roti that I had at Tropikis while I posted a review of Tropikis here. According to one of our friends who is her family from Caribbean islands (I’m not sure which country), they say curry […] -
Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread)
Star Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped […] -
Japanese Curry
I grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”. It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, which […]
