Indonesia Eats

Beef

Malang Chicken Noodle

Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)

Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far from where I grew up.  I was a bit familiar …

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Pho No 1

There are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a Korean restaurant on Sargent. However, the restaurant was closed on Tuesday, …

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Vietnamese Grilled Beef in Wild Betel Leaf

Vietnamese Grilled Beef in Wild Betel Leaf Recipe (Bò Nướng Lá Lốt)

Summer is almost over, but we still do grilling or barbecuing, don’t we? After choosing several different Vietnamese recipes from Vietnamese bloggers that I trust for its authenticity, I decided to go for Bò Nướng Lá Lốt (Bò = Beef, Nướng = Grill, Lá Lốt = Wild Betel Leaf). Other names for Lá Lốt are: …

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Minced Beef Satay

Sate Pentul Recipe (Indonesian Minced Beef Saté)

Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul. Originally, the recipe was posted …

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Beef Rendang

Beef Rendang: Rendang Daging Minang Recipe

Rendang (Dry Curry) is one of well known dishes from Indonesia.  It is originated from Minangkabau (more popular known as Padang) or West Sumatra province.  In Indonesia, it’s called Rendang Padang or Rendang Minangkabau.   Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green …

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