Zaldi (one of my multiply contacts) was wondering about a recipe of bihun goreng jawa that I posted 6 days ago on my multiply. He asked whether bihun is what he calls for sotanghun in the Phillipines. Since the Filipino community is the largest immigrant in Winnipeg, sometimes I know some Tagalog food terms and I explained to him that bihun is what the Filipinos call for bihon and sotanghon is what the Indonesians call for soun or suun.
We use soun sometimes for Indonesian meatballs soup or what we call for bakso.
Ingredients:
200 g bean thread noodles, soaked
4 cloves garlic, crushed
300 g medium-sized shrimps, peeled, tails intact
2 green onions
50 g shredded cabbage
50 g yuey choy, washed, cut as desired and blanched
2 tbsp oyster sauce
1 tbsp sesame and soy oil (you can use regular sesame oil)
2 bird’s eye chilies, finely angle cut
5 tsp kecap manis (Indonesian sweet soy sauce)
1 tbsp reduced salt soy sauce
5 tbsp olive oil
Directions:
1. Heat the oil in a pan over high heat, stir fry bean threads until appears slick and shiny. Set aside.
2. Heat the oil in a skillet over high heat, add cabbage and shrimps. Stir until the shrimp has changed color.
3. Add chillies, green onions, oyster sauce, kecap manis, soy sauce, and sesame oil; stir evenly.
4. Add bean threads and blanched yuey choy, cook thoroughly until done. Remove from heat and serve.
I love bean thread noodles. they are soo yummy! In Vietnam, we normally eat with with soup. but fried one is good, too!
yups this noodles is yummy indeed for fried and soup as well
wah sounne sedep banged ketoke… opo maneh udangne melu narsis hehe…iki versi pedes ya Pep.. aku biasane gae sik ra pedes.. tapi nek pgn pedes ya tinggal nyeplusi lombok hehe 😀
iyo Yin, iki versi pengen dikei lombok 😀
I love bean thread noodles. they are soo yummy! In Vietnam, we normally eat with with soup. but fried one is good, too!
yups this noodles is yummy indeed for fried and soup as well
wah sounne sedep banged ketoke… opo maneh udangne melu narsis hehe…
iki versi pedes ya Pep.. aku biasane gae sik ra pedes.. tapi nek pgn pedes ya tinggal nyeplusi lombok hehe 😀
iyo Yin, iki versi pengen dikei lombok 😀
I had this in soup for lunch just now. We called it tanghoon in M'sia. Your fried one looks delish!
hmmm I love this noodle in soup too especially with bakso :d
I had this in soup for lunch just now. We called it tanghoon in M’sia. Your fried one looks delish!
hmmm I love this noodle in soup too especially with bakso :d
I so want this for my dinner.
I so want this for my dinner.
I'm going to wait for your dinner ^_^
I’m going to wait for your dinner ^_^
Lovely recipe I love how cabbage and noodles go so well together. Shrimps look very tasty,nice post. 🙂
Lovely recipe I love how cabbage and noodles go so well together. Shrimps look very tasty,nice post. 🙂