Indonesia Eats

Smoked Duck Fried Rice

Smoked Duck Fried Rice

This smoked duck was leftover from our New Year’s dinner. My uncle in law asked a help his colleague to smoke a whole duck. After the dinner, he then left the carcass, fat, skin and some meat for me to bring home. I baked the fat and skin to get the oil. With some vegetables, I boiled the carcass for the broth. Used the meat for this fried rice. Look! I used up almost everything…

I never have an exact recipe for fried rice since I have been making fried rice so many times.

Smoked Duck Fried Rice
recipe by me

Ingredients:
overnight cold cooked rice
smoked duck meat, sliced
shrimp
Chinese celery leaves, chopped

Grind into a paste:
shallots
red pepper
bird eyes chilies
dried shrimp paste(Indonesian: terasi)/fish sauce
candlenuts
white peppercorns

Directions:
In a skillet, saute the paste for 1-2 minutes or until fragrant. Add shrimp, stir. Mix cold rice in the skillet, stir until all mixed. Add smoked duck meat and chopped celery leaves and stir.

Serving suggestion: transfer into a plate, and ready to eat with fried egg and blanched vegetables.

Pin It

19 thoughts on “Smoked Duck Fried Rice”

  1. yay it's great that you didn't waste anything. Your fried rice looks really delectable and I also like the fried egg and veggies at the side which makes the presentation really nice 🙂

  2. yay it's great that you didn't waste anything. Your fried rice looks really delectable and I also like the fried egg and veggies at the side which makes the presentation really nice 🙂

  3. Oh how much I wished that I am not allergic to ducks. The fried rice must taste so good with the duck fat and the smoked flavor.

  4. Oh how much I wished that I am not allergic to ducks. The fried rice must taste so good with the duck fat and the smoked flavor.

  5. Pingback: Smoked Duck | Indonesia Eats

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.