Tuesday, 3 August 2021
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    Kampoeng Tempo Doeloe, Jakarta Food Event

    Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with...

    Babat Gongso Recipe (Semarang-Style Tripe)

    Blood Cockle Satay

    Sate Kerang Recipe (Blood Cockle/Clam Saté)

    Urap (Javanese Vegetables Salad with Spicy Coconut Dressing)

    Bali: Warung Pulau Kelapa, Ubud

    Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)

    Sate Maranggi: Indonesian Beef Maranggi Saté Recipe

    Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)

    Coconut Beef satay

    Sate Klopo Recipe (Surabaya Coconut Beef Saté)

    Ayam Besengek : Javanese Chicken Stew

    Mendoan Tempe Recipe (Javanese Battered Tempeh)

    Heici

    Ote-Ote/Heici Recipe (Javanese Shrimp Cake)

    Sayur Bening Bayam Merah Recipe (Indonesian Red Amaranth Clear Soup)

    Sambal Goreng Cirebon Recipe (Cirebon Fried Sambal)

    Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)

    Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)

    Kare Kepiting Jawa Timur

    Kare Kepiting: Indonesian Crab Curry

    Ayam Bakar Bumbu Rujak: BBQ Chicken with Chili Coconut Gravy

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