Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are found as weeds worldwide and …
Paneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian …
We, the Asians love our fish or seafood cakes. Here is one of Indonesians' favourites, otak-otak. …
Thank you to Margot of Coffee and Vanilla for hosting a blog event "Vegetarian Awareness Month". For this event, my entry wasn't a vegetarian recipe, I would like to share some informations regarding vegetarianism and some pictures of my strawberry tomatoes.Vegetarian InformationsSome people think becoming a vegetarian is hard, …
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Kepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold .
(These pictures are also old stocks, so you will find 2008 as the year) This recipe is not .
I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me .