Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don't get confused with Patis (Tagalog term for fish sauce).

Mocha Chocolate Coffee

Canada is getting colder. We need drinks warm us up. I think a non-alcoholic hot/warm beverage, such as coffee and sprinkle with a liltle bit spice e such as cinnamon over the...

Kering Daging Sapi – Caramelized Ground Beef with Chiles

On saturday evening, my husband made a roast beef for our supper and we still had roast beef leftover. I created that roast beef into different style food. By mincing the...

[Thank You] Blogger Indonesia of the Week (64)

It's still morning in Winnipeg. I was browsing around, signing in to my gmail, chit chat a bit with Lia in UEA about blogspot before she's going home. As my daily activity, signing in...

Candlenuts – Kemiri – Noix de Bougie

Finally I made two photos of candlenuts as I promised a week ago or couple days ago.Several Indonesian recipes are called for candlenuts (Aleurites molucanna) as one of ithe ingredients. It is used to...

Javanese Roasted Salmon – Salmon Panggang Bumbu Kecap

I got this recipe from a cookbook "Salmon" by Diane Morgan. She was inspired by entrée that she has had many times at the restaurant Saucebox, in Portland, Oregon.She uses light soy sauce...

Fried 5 Spice Chicken Wonton – Pangsit Ayam Ngo Hiang Goreng

This dish isn't native to Indonesian culinary, but wonton is one of popular appetizers in Indonesia and it's influenced by Chinese culinary. If you go to Indonesia, it's so easy to find...

Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)

The Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as...

10 minutes Vegan Chocolate Mousse

You know how to make mousse, but have you ever made it from tofu. Before trying it, don't jump into conclusion. Just try it, then judge it.What do you need to...

Tuna Bumbu Kemiri – Tuna in Candlenuts Sauce

I don't know where this recipe is native to (I meant which part of Indonesia), but as I remember several Javanese culinary use candlenuts as ingredient. In this recipe, green chili is...