Indonesia Eats

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Squid in Ink Sauce
Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that …

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Vietnamese Lotus Root Soup
The idea of making Canh Cu Sen (Vietnamese Lotus Root Soup) happened when I stumbled upon Wandering Chopsticks post.  The original recipe is applied pork bones or ribs.  For those who can't eat …
Kikil is a popular street food in East Java especially Surabaya and surrounding areas.  My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and …
Indonesian Candlenuts Sambal
Kemiri or candlenut (Aleurites molucanna) is common ingredient to be used in Indonesian cooking to enhance flavour and thicken Indonesian curries (gulai, kari or kare) and sambals (Indonesian style chili paste or relish). A …

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After making Asian style pudding, Mango Orange Pudding, it's time to try the Western style rich chocolate pudding, Ultimate Chocolate Pudding for MFM# 12 with …
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Homemade Dashi Stocks

One day, I stumbled upon Serge the Concierge. Serge Lescouarnec, the owner of the blog offered a Cooking and Manga…

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