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Korean Soybean Sprouts Kongnamul Muchim
These Soybean Sprouts are seasoned to the Korean way for banchan (side dish). Kongnamul Muchim (Korean Seasoned Soybean Sprouts) is an easy banchan to …

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Sate Matang Aceh Meat Saté
Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. "Matang" means cooked or ripe in Indonesian. But, in this case, Matang was from the area where …
Dutch Cooked Oxtongue with Hollandaise Oxtongue 2
The recipe of Dutch Cooked Oxtongue  with Hollandaise Egg Sauce (Gekookte Ossentong met Hollandaise Eiersaus) is from an old Dutch cookbook with old Dutch spellings and printed in 1946.  This cookbook was belong …
Sate Lilit Bali Minced Meat
Sate Lilit Bali or Bali Minced Meat Sate is one of the Balinese dishes that is often to be taught at many Balinese cooking class in Indonesia. However, if you live in …

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Beef Rendang
Rendang (Dry Curry) is one of well known dishes from Indonesia.  It is originated from Minangkabau (more popular known as Padang) or West Sumatra province. …
Indonesia Eats
I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as …
Indonesia Eats
Andaliman was my first post on Indonesia Eats that I renewed the picture a month ago. If you are not aware …
Indonesia Eats
Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian.  I was making this …
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