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Ayam Percik: Malaysian (Kelatanese) Spiced Chicken
Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result of spices marinade and basting with a rich …

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Solok Lada Malaysian Stuffed Chili Peppers
Solok Lada is a flavourful stuffed green chili peppers with fish meat which I enjoy especially to company Nasi Kerabu (Mixed Hebs Blue Rice). If any Malaysians read this, please let me …
Ayam Percik: Malaysian (Kelatanese) Spiced Chicken
Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices …
Korean Soybean Sprouts Kongnamul Muchim
These Soybean Sprouts are seasoned to the Korean way for banchan (side dish). Kongnamul Muchim (Korean Seasoned Soybean Sprouts) is an easy banchan to make. There are 2 ways to …

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Don't ever think that I always cook from scratch at home, I sometimes need a time off from cooking. If I'm lazy just like …
Indonesia Eats
This Sate Padang actually has 3 versions.  Again, based on the cities/towns' name in West Sumatra.  With curry based sauce and …
Sate Matang Aceh Meat Saté
Indonesia Eats
Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. "Matang" means cooked or ripe in Indonesian. …
Indonesia Eats
Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is …
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Nova Scotian Lobster Rolls

Lobster Rolls are s summer typical dish especially in The Maritimes (also called the Maritime provinces or the Canadian Maritimes) and New…

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