LATEST POST
Indonesian Bumbu Dasar or Basic Spices Paste is one way to have a short-cut to your Indonesian cooking. The name of the bumbu dasar is depending its colour of paste; Merah (Red), Putih (White), and Kuning (Yellow). Some people will have additional bumbu dasar (Indonesian Basic Spices Paste)s such as …
Rica Rodo is actually a very simple dish yet flavourful from Manado (North Sulawesi). When …
Pepes Jamur Sunda is a steamed mushroom dish that is very popular in Indonesia. Compare …
Nasi Kerabu Malaysia is a type of mixed rice, in which it has a blue colour and …
POPULAR POST
Don't ever think that I always cook from scratch at home, I sometimes need a time off from cooking. If I'm lazy just like these past couple days, I always crave something that I used to have in my home country, something that has the Indonesian style. Mie …
Search:
Subscribe to You
Newsletter
ALL POST
Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result .
These Soybean Sprouts are seasoned to the Korean way for banchan (side dish). Kongnamul Muchim (Korean .
Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. "Matang" means cooked .
The recipe of Dutch Cooked Oxtongue with Hollandaise Egg Sauce (Gekookte Ossentong met Hollandaise Eiersaus) is from .
Sate Lilit Bali or Bali Minced Meat Sate is one of the Balinese dishes that is often .
Base Genep Bali
BASE GENEP is a genius idea of Bumbu (Indonesian spices mix) that was created or .