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Ayam Kuluyuk or Ko Loo Kee is a Peranakan (Indonesian Chinese) style of sweet and sour chicken. I’ve known this dish as Koloke which I recalled during my childhood in East Java, there were plenty street vendors of Chinese foods that sold this menu. Generally speaking, Peranakan foods in Indonesia depend …
Kare Kepiting is common to be found at places like Sidoarjo, Gresik, Surabaya and Tuban. I …
Sop Singkong Kalimantan is a unique dish from East Kalimantan. Kalimantan is an island that shared …
Pindang Iwak or Pindang Ikan dish is known from in Palembang, South Sumatra. It’s usually made …
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Don’t ever think that I always cook from scratch at home, I sometimes need a time off from cooking. If I’m lazy just like these past couple days, I always crave something that I used to have in my home country, something that has the Indonesian style. Mie or bakmi(noodle), …
Don’t ever think that I always cook from scratch at home, I sometimes need a time off from cooking. If …
Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more popular known as …
Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while …
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Indonesian Bumbu Dasar or Basic Spices Paste is one way to have a short-cut to your Indonesian …
A Korean Grilled Baby Octopus ( Jjukkumi Gui) is another way to have tender, enjoyably chewy and …
Ayam Besengek is an old recipe that is popular during colonialism era of Indonesia. This dish has …
Ayam Taliwang is a BBQ or Grilled Chicken that I enjoyed. Who doesn’t love the BBQ chicken …
Pesan Be Pasih is a Balinese way to cook fish that is covered with spices then wrapped …
Rica Rodo is actually a very simple dish yet flavourful from Manado (North Sulawesi). When I first …