Tart or Sour Flavourings in Indonesian Cooking

I have posted this article in bahasa Indonesia on goorme before.  I promised to Shulie of Food Wanderings to write the English edition since we have been discussing about kokum on twitter quite some time....
Blood Cockle Satay

Sate Kerang Recipe (Blood Cockle/Clam Saté)

What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang...

Bitter Melon Omelette

My family style of omelette is added by shallot and chili slices and we enjoy it with sambal kecap manis (kecap manis, shallots, chilies and key lime). Growing up with bitter melons (pare, paria)...
Mie Aceh 1_Indonesia Eats

Mie Aceh: Indonesian Curry Noodles

Mie Aceh gained its popularity during my time when I was a university student in Bogor back in 1996.  Mie is an Indonesian word for noodle meanwhile Aceh is the very west province...

Delicious Vietnam #9 – Round Up

I called this Delicious Vietnam #9 round up as something sweet and something savoury. From all the participants, I realized we tend to make a snacky thingy that is great for party foods....

Pacri Nanas Recipe (Malay Spiced Pineapple)

Pacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a...
Hến Xào Xúc Bánh Tráng

Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh...

Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper...

Gochujang (Korean Red Pepper Paste)

If you are an avid reader of my blog, you may notice that I love anything with red or chili pepper. It's not only a bottle of sambal cap jempol brand in my...

Shrimp, Tofu, and Mushroom Ankake Donburi Recipe

Seriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce,...

Singapore Chili Crab Recipe

Singapore Chili Crab is really popular outside Southeast Asian countries.  However, there are other Chili Crab versions in each SE Asian countries such as Indonesia and Malaysia.  Indonesian style chili crab is known...