Kripik Sanjai or Kripik Singkong Balado is very popular among Indonesians. Cassava chips that are coated with balado seasoning. It's best to enjoy these Balado Cassava Chips with Sate Padang. This time, I made a short way to make them. I admitted I didn't use fresh cassava roots …
My holiday to Indonesia wasn't that long but I did finally visit Bali after the last …
Beet roots are often eaten in my household. I usually make them into salad, fritters …
Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a …
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Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. .
Sop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced .
It was quite shock when Marty, the store manager of d.a. Niels Gourmet Kitchenware called me last .