This time, I'm sharing you Indonesian famous fried ducks "Bebek Goreng Madura", "Bebek Madura" , "Bebek Goreng Bangkalan" have 2 perfect matches to enjoy with; sambal pencit and poyah (toasted spiced coconut). The poyah is made by using the leftover broth from cooking ducks with spices and water. …
After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at …
Ikan Pindang is a way to preserve the fish in Indonesia which I see very close …
Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār. Acar is commonly …
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With a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado .
Payeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up .
Thou curry leaves are used in some Indonesian cooking, these leaves aren't that popular as other herb .