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Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have …
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Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three …
Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a …
Wishing you a Happy Chinese New Year to anybody who celebrate it. May the snake …
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Although nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this …
I just picked up a bunch of white asparagus from …
For people who grew up with Sumatran culinary (just like …
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Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling)
Kuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but…
Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray
As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street…
Asia City Asian Bistro and Express for Phở Bò and Bánh Mi
Growing up with bakso (Indonesian meatballs soup), soon when I was introduced to Phở Bò,…
Featured on Jelita March 2012, Malaysian Magazine
Indonesia Eats is featured on Jelita March 2012 issue!! With 2 other food bloggers from…
Es Teler Recipe (Indonesian Iced Mix Fruit)
Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond…
Char Siu Duck Recipe
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat…