Indonesia Eats

  • Bumbu Dasar: Indonesian Basic Spices Paste
    Indonesia Eats
    6 September 2019
    0
  • Korean Food
    Korean Grilled Baby Octopus: Jjukkumi Gui
    Indonesia Eats
    2 September 2019
    0
  • Ayam Besengek : Javanese Chicken Stew
    Indonesia Eats
    28 August 2019
    0
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Kripik Sanjai or Kripik Singkong Balado is very popular among Indonesians. Cassava chips that are coated with balado seasoning. It's best to enjoy …

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Bali is a heaven for fish and seafood lovers. To be honest, I don't enjoy sushi as much as sashimi. I …
Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java …
This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it …

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Padang Green Chili Sambal
Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It's originated from West Sumatra province, so if I have to …
Indonesia Eats
Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which …
Indonesia Eats
You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion …
Indonesia Eats
Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about …
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Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter.   I admit that I …
Bubur Biji Ketapang (in Sumatra) or Bubur Biji Salak (in Java).  Both are the same sweet snack and made from sweet potato which …
Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was …
This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making …
Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian.  I was making this sambal for …
Pegagan or Pennywort (centella asiatica) is not common to be used in Indonesian cooking.  It's more useable for a herbal medicine.  Hence, there is …

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