Ayam Percik is originating from the Northern state of Kelantan, Malaysia. The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. Malaysia and Indonesia are neighbourhood countries. We …
Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng …
I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 …
Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It's originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you can ask for this condiment at …
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I've known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that .
Visiting traditional markets in Indonesia was one of my "must-visit" lists when I was in the country. .
There are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom .