Indonesia Eats

  • Bumbu Dasar: Indonesian Basic Spices Paste
    Indonesia Eats
    6 September 2019
    0
  • Korean Food
    Korean Grilled Baby Octopus: Jjukkumi Gui
    Indonesia Eats
    2 September 2019
    0
  • Ayam Besengek : Javanese Chicken Stew
    Indonesia Eats
    28 August 2019
    0
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These Konro Bakar bbq ribs are a summer essential, and one of our best-ever recipes! I've made these ribs twice so far and they were a HUGE hit each time …

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Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such …
I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and …
Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng …

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One time, Anh of Food Lover's Journey asked me regarding bilimbi, one of ingredients that I use lots in Indonesian culinary, especially Acehnese. As …
Indonesia Eats
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which include squash and the same genus as the muskmelon. Cucumbers are …
Indonesia Eats
Thou curry leaves are used in some Indonesian cooking, these leaves aren't that popular as other herb leaves such as kaffir lime, lemon basil, pandan and …
Indonesia Eats
Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage …
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Indonesia Eats is featured on SEDAP August 2012 issue!! Thanks to Shanti for the interview. Thanks to all who provided me with non-food …
Mango Salad
Mango is one of my favourite tropical fruits. Mangoes in Canada taste different. They don't taste like mangoes that I used to have …
What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) …
Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking. Not only the flower and young …
BILIMBI Bilimbi (belimbing sayur or belimbing wuluh in Indonesian) is one of fruit ingredients in Indonesian cooking and Asam Sunti is the sun-dried form …
Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different …

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