Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I'm very lucky to live in such a diverse city like Winnipeg. …
This recipe is adapted from Saba no Miso-ni (Braised Mackerel in Miso Sauce). Gimli Fish Market …
July 28, 2010 Update: This post was featured on FoodBuzz Top 9 todayBoissevain is a small …
Hi Hi... Just want to take some rest while I'm still busy on packing and cleaning. Actually this setup was made on September 18, 2007 as well as the picture was taken. I don't translate what setup is in English, since I have no idea what setup …
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On saturday evening, my husband made a roast beef for our supper and we still had roast .
I got this recipe from a cookbook "Salmon" by Diane Morgan. She was inspired by entrée .
This dish isn't native to Indonesian culinary, but wonton is one of popular appetizers in Indonesia and .