This recipe was adapted from teh Lina’s recipe. She posted her recipe at http://linagladman.multiply.com/recipes/item/78 . Since I had chicken broth leftover, I used it for cooking this rice.
| Category: | Rice and Pasta | |
| Style: | Asian |
Ingredients:
1 cups rice
2 cloves garlic, minced
2-3 cm ginger, finely chopped
1 cup chicken broth of remaining candlenuts chicken wings and add 1 cup of water
2-3 tbsp cilantro, finely chopped
salt as desired
Directions:
In a medium wok, stir fry garlic and ginger until fragrant, add chicken broth, rice, and cilantro, stir evenly. Transfer to a rice cooker and cook until done. Serve with candlenuts chicken wings, sambal terasi and lalapan (raw vegetables)
