As you read my post of Szechuan egglants earlier, you will find a different way to prepare eggplant in this recipe. I found out, it made the eggplant not too mushy but still soft. By soaking in salted water then brush hot bean sauce (Indonesian: tauco pedas) on each eggplant slices before bake, and ready to cook with other ingredients.
Szechuan Eggplants
My very own recipe
Ingredients:
1 long Japanese eggplants, angle cut with 1 inch thick
1 tsp chopped fresh ginger
3 cloves garlic, minced
1/4 cup and 2 tbsp hot bean sauce
1/2 cup stock/water
2 green onions, finely sliced
3 tsp sesame oil
1. Preheat the oven at 375 degrees F.
2. Soak eggplant slices in warm salted water for 20 minutes. Drain.
3. Layer baking pan with baking sheet. Put eggplant slice on baking pan, brush 1/4 cup of hot bean sauce on each eggplant slices. Bake for 20 minutes or until softened.
4. Saute garlic and ginger until fragrant. Turn down to low heat, add remaining hot bean sauce and eggplants, stir well.
5. Add water, let cook and stir until water evaporates.
Oh yeah, I love spicy eggplants! Give me some any day!
Oh yeah, I love spicy eggplants! Give me some any day!
I would love to
I would love to
teong ungu di kita iku sing disebut terong jepang/asia ungu. soale utk membedakan dgn terong bule sing gede2
I used to hate eggplants but i loveeee it now….terutama yg pake pedes2 ini kekeke (kangen balado nih ye)
bedane terong jepang kr terong ungu opo Pep ?
teong ungu di kita iku sing disebut terong jepang/asia ungu. soale utk membedakan dgn terong bule sing gede2
I used to hate eggplants but i loveeee it now….terutama yg pake pedes2 ini kekeke (kangen balado nih ye)
hahahahah balado is my favorite too